Jack Bailey has diverse experience spanning food service and finance. As Lead Line Cook and Cashier at Ricewood Barbecue from January 2020 to August 2022, Jack honed culinary and customer service skills. Transitioning to finance, Jack served as an Acquisition Analyst at Cambio Communities from September 2024 to May 2025 and previously held the position of Finance & Acquisitions Intern. Educationally, Jack attended multiple institutions, earning a high school diploma from Huron High School in 2021, a 3.8 GPA from Detroit Catholic Central High School, and a Bachelor’s degree in Finance with a Minor in Real Estate from Michigan State University’s Eli Broad College of Business, achieving a notable GPA of 3.93.
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