Jon Brown is a highly experienced professional in the brewing and distilling industry, currently serving as a Senior Regional Liquid R&D Scientist at Campari Group since November 2022. Prior roles include significant positions such as Research & Development Manager and Quality Manager at Castle & Key Distillery, where responsibilities encompassed overseeing quality and R&D, managing new product development, and implementing document control systems. Jon's background also includes experience as Managing Partner and Head Brewer at Rock House Brewing, Bottling Supervisor at Buffalo Trace Distillery, and Quality Manager at Alltech's Lexington Brewing and Distilling. Educational qualifications include a Master of Science in Brewing and Distilling from Heriot-Watt University and a Bachelor of Science in Chemistry from the University of Kentucky.
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