Symphony Loo

Symphony Loo is an experienced professional in the hospitality and beverage industry, currently serving as the Regional Trade Advocacy Manager for Asia Pacific at Campari Group since September 2018. Loo has held various roles at Campari, focusing on channel strategy development, execution standards, and distributor training. Prior to Campari, Loo was the Group Beverage Manager for The Dandy Collection, overseeing beverage programs across multiple venues and contributing to new menu development. Additional experience includes positions as Bar Manager at Neon Pigeon, Bartender at The Cufflink Club, and Food and Beverage Captain at Four Seasons Hotels and Resorts. Symphony Loo's education includes a Bachelor of Business Administration in Hotel Administration Management from Les Roches International School of Hotel Management and a Diploma in Hospitality Management from Taylor's University.