Julia Jackson has a diverse work experience in the food industry. Julia is currently the Associate Director of Operations at Campden BRI, where they have held various roles including Associate Director - Consulting (Science), Senior Manager Consulting (Science) - Microbiology, Product Innovation Lead, and Product Innovation Manager. Prior to their current position, they have worked as the NPD Concept Development Manager at Kane's Foods and as the NPD Project Manager at Dawn Foods Europe. Julia also has experience at Avana Bakeries Limited, where they held positions as the NPD Manager and Technical Manager.
Julia Jackson attended Nottingham Trent University and obtained a BSC Hons degree in Environmental Health. No further information about their education history is provided.
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