Peter Headridge

Peter Headridge has a diverse and extensive work experience in various leadership roles. Peter is currently serving as the Chief Executive Officer at Campden BRI since January 2021. Prior to that, they held the position of Chief Operating Officer at the same company from January 2020 to January 2021. Before joining Campden BRI, Peter served as the Managing Director/Owner of Peak Food Solutions Ltd from 2019 to 2020. Peter also had a long and successful tenure at Kellogg Company, where they held multiple roles including VP R&D, Quality, Nutrition & Regulatory, EMEA and Head of Innovation Launch Management & R&D Emerging Markets Business Partner. Peter started their career at Cerestar UK Ltd (Cargill) as a Shift Refinery Manager.

Peter Headridge attended the Harvard Business School from 2017 to 2018, participating in the Harvard Executive Development Program. Prior to this, they obtained an MBA from Durham University between 1999 and 2003. Peter completed their undergraduate studies in Food Science, earning a BSc Hons 2/1 from the University of Nottingham from 1990 to 1993.