Practical application of technical excellence for the food and drink supply chain.

We provide scientific, technical and legislative support to the food, drink and allied industries. We are membership based. Our services are underpinned by a strong R&D base in analysis and testing, product innovation, process validation, consultancy, auditing, and training. Many of our activities are independently accredited. We publish leading industry guidance. Expertise:-

• manufacturing technologies - food processing, aseptic technology, microwaving, malting and brewing, milling, baking, extrusion, process control and instrumentation, packaging 
• safety assurance - hygiene, sanitation, microbiology, preservation, processing, analysis, testing, HACCP, safety management,
• product development and quality, consumer studies, market insights, sensory science, authenticity testing, shelf-life, labelling and legislation 
• agri-food production, ingredients, raw materials
• underpinning science - cereal science, microbiology, chemistry and biochemistry,  molecular biology

Membership benefits include:

• access to over 300  technical, scientific and legislative advisers
• access to confidential member-funded research
• emergency assistance
• member-only areas of the website
• approx. 30% discount on most services, including training, publications and contract work. 

Our extensive facilities include:-

• c. 3,000 sq m of laboratories for food and drink microbiology, hygiene, chemistry, biochemistry, molecular biology, brewing and cereal science, packaging technology and sensory and consumer studies
• c. 3,500 sq m food process hall and pilot plant including malting and brewing,  retorting, chilling, milling, baking, hygiene and packaging
• 800 sq m of dedicated training and conference facilities

We have at Chipping Campden (Gloucestershire) and Nutfield (Surrey) in the UK as well as a subsidiary in Budapest, Hungary, which serves Eastern Europe.

Food & Beverage

Campden BRI

Campden BRI's headquarters in Chipping Campden, United Kingdom

This department is responsible for managing and optimizing thermal and non-thermal processing methods in production.

Thermal Processing

This department is responsible for conducting microbiological research, testing, and training to ensure quality and safety in microbiological practices.

Microbiology Department

This department manages and oversees compliance with regulations and standards related to products and services.

Regulatory Affairs

This department ensures adherence to food safety regulations and legal standards related to food products.

Food Law Compliance

This department focuses on enhancing product quality through sensory evaluation and training initiatives.

Sensory Development

This department is responsible for ensuring food safety standards and quality control measures are maintained throughout the organization.

People (5)

Jobs (0)

Other teams

Microbiology Department

Regulatory Affairs

Food Law Compliance

Sensory Development

Safety and Quality