Simone Gozzi is a food quality, safety, and sustainability expert with extensive experience in the food industry, focusing on the critical intersection of health and environmental protection. Raised in Italy's food valley and educated in Biology and Integrated Management Systems, Simone has managed various teams and implemented robust food safety protocols in compliance with international regulations. Presently, they serve as the Integrated System Manager at Camst Group, overseeing quality, health, safety, and environmental management, while actively participating in sustainability projects. Simone's passion for innovative and sustainable food systems is reflected in their ongoing commitment to improving food production practices.
Location
Bologna, Italy
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