Michael K. is an experienced Executive Chef currently serving as the Stv. Leiter Produktion & Kulinarik at Candrian since 2022. With a demonstrated history in the hospitality industry, Michael has held prominent roles, including Executive Chef at renowned establishments such as Sheraton Hotels & Resorts and The Dolder Grand. Michael's expertise spans food and beverage management, hospitality management, and business development, backed by a strong educational foundation from Gesamtschule Köln Rodenkirschen. Previous experiences include leadership positions at several prestigious hotels and catering companies from 1992 to 2022.
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