Garrett Domier is a consultant at Capco since September 2022, where previously held the role of associate consultant. Prior experience includes founding and serving as chef at GD Catering from May 2019 to May 2022, and working as a production assistant at Yondr from August 2019 to March 2022. Additionally, Garrett completed a consulting internship at Capco in June 2021 and gained experience as a government relations intern at Subject Matter from January to March 2020. Further early career roles include project coordinator and production assistant at MossWarner, as well as a growth and strategies intern at Mavenlink. Garrett Domier holds an interdisciplinary degree in Communications, Legal Institutions, Economics, Government, and Business Administration from American University, where studies were completed from 2018 to 2022, following graduation from Santa Margarita Catholic High School in 2018.
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