Larissa Sales is a skilled professional in the field of nutrition, holding a Bachelor's degree in Human Nutrition from UNOPAR and an MBA in Food Service Management from Faculdade NOVOESTE. With extensive experience in offshore nutrition roles, Larissa served as an Offshore Operations Assistant at Breeze Services from December 2023 to April 2024, where responsibilities included conducting technical visits at Subsea 7 to ensure quality and food safety standards. Subsequently, Larissa held positions as an Offshore Regulatory Nutritionist at Capco from July 2024 and continues to be employed in this capacity, while also having worked as a Nutritionist Steward at COZIVIP from August to October 2025. Additional qualifications include specialized training as an Offshore Nutritionist.
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