The company was founded in 1970 by Nello Capecchi, who started his own entrepreneurial activity in the sector of distribution of dairy products to restaurants.
Upon the premature death of the Founder in 1987, his son Roberto succeeded him in running the family business which, in the meantime, had developed in the sector of food distribution to schools, hospitals, company canteens, etc.
Today, Capecchi SpA® is an established reality in the food service thanks to an assortment of approximately 8,000 references, a widespread logistics service in the region, a numerous sales network and a cutting-edge ownership structure thanks to the 11,000 m2 inside the Center Agri-food of Rome (CAR). 
In 2018, the historic distribution division was joined by the new RC Food® production division, entirely dedicated to the production of ready-to-eat and ready-to-use products for the catering and retail channel. 2022 saw the inauguration of the new 3,600 m2 production plant, equipped with the most important market certifications, for a contribution to the growth of Capecchi SpA on national and international markets.

Capecchi S.p.A.

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