Stuart Stein is currently the Beverage Director at Capers Catering, where Stuart has been working since 2023. Prior to that, Stuart was a student at Moonshine University in 2016, focusing on distilling. Stuart graduated from the University of Illinois Urbana-Champaign in 1987 with a Bachelor of Science in Accounting and Business/Management, and later received an Associate of Arts and Sciences in Culinary Arts/Chef Training from Kendall College in 1992.
Current role
Head of Program Management at Bridge for Billions
SEVP, CLO & Secretary at Macerich
Principal, Technology & Chief of Staff at Hamilton Lane
SVP, Discover, Nurture, & Adopt at Toyota Research Institute
Team Lead, Transaction Execution at Marquee Equity
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