Alexandre Lecornu is currently the Director at Capfun Le Pachy, bringing a passion for the restaurant industry and a desire for adventure. They have held various positions in the hospitality sector, including responsibility for servers at Collection Saint-Siméon and roles as a server at Hôtel de l'Aiguille du Midi and Monsieur Louis. Educated in hospitality management, Alexandre obtained a Brevet de technicien supérieur and a professional bachelor's degree in Resort Management from recognized institutions. Their ultimate goal is to open their own restaurant and share their culinary passion with the world.
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