Thibaut VARIOT

Thibaut Variot has a diverse background in the hospitality and purchasing sectors, beginning with a Bachelor's degree in International Hotel Management from Vatel France and currently pursuing a Master's in International Purchasing Management and Innovation at KEDGE Business School. Experience includes roles such as Assistant Maître d'Hôtel and Chef de rang at prestigious establishments like Hotel Vatel, The Woodward (Atelier Joël Robuchon), and Le Chapon Fin. Additional positions include Assistant F&B Manager at The Calcot Collection and an ongoing apprenticeship in real estate purchasing at Capgemini. Thibaut Variot has demonstrated skills in customer service, team management, and sourcing innovative materials in previous roles within food and beverage management and logistics.