Laure Walker is an R&D manager and flavorist currently working at Capol, where they lead a team in the development of sweet flavorings and manage various R&D projects. Prior to this role, Laure gained experience as a flavorist and application technologist at Symrise AG and worked in quality control and sensory analysis at Danone Nutricia Research. Laure holds a Master's degree in Formulation and Sensory Evaluation from ISIPCA Versailles, as well as a Bachelor's degree in Chemistry from Université Paris Sud. They have a strong background in flavor formulation, regulatory compliance, and team leadership across multiple projects in the food industry.
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