Moritz Dittmar is a professional specializing in the development of coatings for the food industry, currently working at Capol GmbH, where they focus on applications and the development of color dispersions, emulsions, glazes, and release agents, as well as optimizing manufacturing processes. Previously, Moritz served as a Head of Production at Capol in 2022 and held a leadership position at various bakeries from 2008 to 2013. They earned a Bachelor of Science in Food Technology and Processing from Beuth Hochschule für Technik Berlin from 2014 to 2018 and completed their vocational training in bakery at Berufschule bayrisches Bäckerhandwerk between 2005 and 2008.
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