Shelley Cooper is a Technical Sales Account Manager at Capol since February 2023, previously serving as a Regional Sales Manager at NEXXUS FOODS from March 2022 to November 2022, specializing in functional solutions for the plant-based food manufacturing and sports nutrition sectors. Prior experience includes roles such as Sr Account Manager at Roha and Foodservice Sales Representative at Dean Foods, where responsibilities focused on business development in the Greater St. Louis area. Shelley also worked as an Area Sales Representative at Performance Food Group from August 2009 to March 2014, leveraging culinary education to enhance customer profitability through effective menu management and product introduction. Educational background includes a degree in Occupational Science from Le Cordon Bleu, focusing on Culinary Arts and Chef Training.
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