Scott Cohen possesses extensive experience in various roles across the food service and sales industries. Currently serving as a Warehouse Specialist at Capp/USA since May 2016, Scott focuses on inside sales associated with controls, instruments, and spare parts. Prior to this role, Scott contributed as an Assistant Manager at Verona Ristorante Italiano, where responsibilities included managing functions, schedules, and inventory, along with various restaurant tasks. Scott's career also features a position as General Manager at Positano Ristorante Italiano, Outside Sales at Anderson Renewable Energy LLC, and Baker at Acme Fresh Market. Scott holds an Associate's degree in Business and Social Skills from Delaware County Community College, with coursework completed in 2013 and 2014.
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