Corey Moore

Corey Moore has a diverse work history that spans various industries. Starting in 2005, Corey worked as a Summer Intern at NBC Olympics, where they assisted with travel itineraries and video production for the Olympics. In 2006, they worked as a Marketing and Administrative Assistant at Peak, Swirles and Cavallito Properties, handling marketing materials and administrative duties. From 2008 to 2009, Corey was a Pastry Cook at MK Restaurant, leading evening service and contributing to dessert creation. Corey then moved on to Kiawah Partners, where they served as an Assistant Pastry Chef from 2009 to 2011, responsible for menu planning and execution. Following that, Corey worked as a Pastry Chef at The Washington Duke Inn & Golf Club from 2011 to 2013. Their next role was at Gordon Asset Management, LLC, first as a Marketing Communications Manager from 2013 to 2014, and then as ERISA Operations-Financial Services from 2015 to 2017. Corey's most recent position is at CAPTRUST, where they started in 2017 as a Senior Client Management Associate and was later promoted to a Client Management Specialist.

Corey Moore's education history includes a Bachelor of Arts degree in Communication & Business from the University of Arizona, which was obtained from 2002 to 2006. In 2008, Corey attended The French Pastry School and completed a program called L’Art de la Patisserie, specializing in Baking and Pastry Arts. Additionally, Corey spent a semester at the University of East Anglia in 2006, studying Political, Social, and International Studies as part of a Semester Abroad program. Prior to university education, Corey attended Durham Academy from 1998 to 2002, although no specific degree or field of study information is provided for this period.