Prashant Kumar is a chef with seventeen years of experience in hotel, resort, cruise, and restaurant management, currently working as the Executive Chef at Al Zaman Group of Companies. They have held various roles, including Commi Chef at One&Only Resorts and Chef de Partie at Cravings With Couture, demonstrating expertise in kitchen management, menu development, and team training. Prashant has a solid educational background in culinary arts, having completed training at B.C.I.H.M and a certificate course in culinary craft and food nutrition at One & Only Royal Mirage Hotel Jumeirah. Their strong communication skills and commitment to high standards of hygiene and guest satisfaction contribute to their leadership in the culinary field.
This person is not in the org chart
This person is not in any teams
This person is not in any offices