Rick Kelly has over 20 years of experience in the health insurance and restaurant industries. Currently serving as Client Delivery Manager at CareFirst BlueCross BlueShield since July 2010, Rick has held multiple roles including Sales Operations Manager, Senior Business Analyst, Technical Operations Supervisor, and Functional Analyst. Prior to this tenure, Rick was the General Manager at Hen House Restaurant from June 2000 to June 2010. Rick holds an Associate of Applied Science degree in Business Administration and Management from Allegany College of Maryland.
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