Abby Bauer is an experienced sensory and consumer scientist who specializes in leveraging data to drive business decisions. Currently serving as the Assistant Director of the Sensory Center at the University of Minnesota, Abby combines expertise in food science with a focus on consumer research. Previously, Abby held multiple roles at Nestlé Health Science, including Senior Scientist, where they managed sensory activities and collaborated with cross-functional teams to refine product concepts. Abby also has experience as a sensory and consumer insights consultant at Cargill and has pursued advanced education in Food Science and Data Science.
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