Alain Rivierre is a Senior Advisor and the Cargill Food MSC Management Systems Lead, specializing in Manufacturing Excellence and automation strategy across Asia and Europe. Previously, they served as the Cargill Protein Europe Continuous Improvement Director and France Country Director, focusing on Lean Six Sigma deployment within the European business unit. Alain also held various managerial roles at Procter & Gamble, including Operations Manager at the Gillette plant, where they led operations and Lean program implementations. Their education includes a degree in General Studies from Ecole Centrale de Lyon and a leadership program at INSEAD.
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