Alexa Bur, MBA, is a Food Safety Quality Senior Professional at Cargill, where they have held multiple roles including FSQR Supervisor and Sweetener Specialist, supporting food safety initiatives and managing quality programs. With a Bachelor of Science in Biology from Penn State University and an MBA in Project Management from Southeastern Oklahoma State University, they bring a strong educational background to their expertise in food safety and quality management. Their professional journey also includes experience as a Compounding Pharmacy Technician at Hazle Drug, where they compounded medications and ensured quality control.
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