Aline Oliveira is a food R&D professional with expertise in savory, baking, cereals, and dressings products. They currently serve as the Product and Process Development Coordinator at Cargill, where they manage technical activities, mentor interns, and provide support across various business channels. Aline's past experience includes roles at Unilever, where they coordinated and developed R&D technical packages for B2C products. They hold an MBA in Project Management from Fundação Getulio Vargas and dual Bachelor's Degrees in Food Science and Technology from Universidade de São Paulo and the University of Nebraska-Lincoln.
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