Amy Bosco, M.S., M.B.A., currently serves as the FSQR Corporate Laboratory Lead for Protein in North America at Cargill since April 2023. Prior to this role, Amy held various positions at Food Safety Net Services from October 2010 to April 2023, including Laboratory Manager, VP of Quality & Training, and Director of Quality & Training. Additionally, Amy worked as an EMT at Professional Medical Transport from June 2005 to February 2007, providing emergency care to the sick and injured. Academic qualifications include a Bachelor of Life Science in Biology (Magna Cum Laude) from Arizona State University, a Master of Science in Food Science from Kansas State University, and a Master of Business Administration from LSU Shreveport.
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