Andrew Cohen

Andrew Cohen has extensive experience in the food service industry, currently serving as a Regional Sales Manager at Cargill Meat Solutions since March 2006 and at Cargill Foodservice North America since June 2010. Prior to these roles, Andrew held positions as a Sales Associate at Food Services of America, Assistant Manager at Sharis Management Corporation, where responsibilities included opening a new restaurant in Bellingham, WA, and as a Marketing Associate at Sysco. Andrew holds an Associate's degree in Business Management and a Bachelor of Science degree in Restaurant Management from the University of Rio Grande and Rio Grande Community College, earned between 1985 and 1990.