Arnulf Bindler is a Food Safety Quality & Regulatory Hub Leader in Germany and a Product Line Expert in Lecithin at Cargill. They previously served as a QA-Manager and Quality Assurance Assistant, managing quality assurance for various production locations including Decatur (US), Tianjin (China), Zaandam (NL), and Hamburg (Germany). Arnulf holds a Diplom-Ingenieur degree in Food Technology and Processing from Fachhochschule Neubrandenburg, which they completed in 2001. Additionally, they have experience as a Production Supervisor at Mecklenburger Landbäckerei.
This person is not in the org chart
This person is not in any teams
This person is not in any offices