Bárbara Maaldi is currently the Regional Food Safety Quality & Regulatory Senior Director at Cargill, overseeing a team in Latin America. Previously, they served as a Dairy Technologist at Lacto May Laticícios Ltda. and held multiple roles at Cargill, including Quality Assurance Quality Control Supervisor and FSQR Process Standardization Manager. Their educational background includes an Industrial Engineering degree from Pontifícia Universidade Católica do Paraná and several certifications in Continuous Improvement and Six Sigma methodologies. Throughout their career, Bárbara has focused on food safety, quality, and regulatory compliance across various sectors.
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