Ben Hoffman is a dedicated professional in the food safety and quality sector, currently serving as a Food Safety, Quality and Regulatory Supervisor at Cargill since February 2025. Prior to this role, Ben held positions as a Food Safety, Quality and Regulatory Associate at Cargill and as a Quality Assurance Risk and Safety Intern at Wawa, Inc., where Ben supported the implementation of safety protocols and conducted audits. Additionally, Ben has experience in kitchen operations as a Manager/Head Chef at Dresher Deli and has worked as a Line Cook at Jr's Providence. Ben Hoffman holds a Bachelor of Science in Culinary Science/Culinology from Johnson & Wales University and a Bachelor's degree in Food Science and Technology from Penn State University.
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