Brad Wright is an experienced R&D professional with a focus on bakery, snacks, sugar confections, and specialized nutrition. Currently serving as the R&D Director at Cargill since May 2017, Brad has held various roles including Bakery and Snacks R&D Manager and Global R&D Lead for Packaging and Long Term Innovation. Responsibilities include leading teams in developing innovative solutions and market-backed processes. Prior experience includes R&D Manager at General Mills, where Brad oversaw research for Yoplait brands and led teams in product innovation and improvement. Educational credentials include a Ph.D. in Food Science from North Carolina State University and an MBA Essentials Certification from the University of Minnesota.
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