Brian Lefebvre is an accomplished professional in the field of chemical engineering, currently serving as Research and Development Manager - Fermentation at Cargill since August 2018, after holding the position of Senior Fermentation Scientist. Previously, Brian worked at DuPont from December 2008 to August 2018 as Fermentation Engineering Team Leader and Principal Investigator in Fermentation, focusing on microbial fermentation for applications like cellulosic ethanol and protein production. Brian's experience also includes a role as Senior Research Engineer at DuPont, a consultant with Daedalus Innovations, LLC from 2005 to February 2014, and Assistant Professor of Chemical Engineering at Rowan University, where research centered on biotechnology, renewable fuels, and teaching innovative biochemical engineering methodologies. Brian's academic journey culminated in a PhD in Chemical Engineering from the University of Delaware and a BChE from the University of Minnesota.
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