Caio Carvalho is a seasoned microbiologist and food safety leader with over 15 years of experience in diverse food sectors, including dairy, grains, and meat. They currently serve as the Microbiology and Food Safety CoE Leader for Cargill LATAM and hold leadership roles as Vice President of the Brazilian Association for Food Protection and Affiliate Chairperson of the International Association for Food Protection. Caio has a postgraduate degree in Food Safety Management from Senac São Paulo and has been recognized as a 40 under 40 Food Safety Professional by The Stop Foodborne Illnesses. Their commitment to advancing food safety is evident through their global engagements and speaking opportunities across multiple countries.
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