Cameron Axberg

Cameron Axberg, CSP, is the Zero Harm Lead (EHS and FSQR Manager) at Cargill, responsible for overseeing Environmental Health and Safety and Food Safety and Quality programs. Cameron previously worked in various roles, including a Regulatory Coordinator at Pace Analytical and a member of the Minnesota GreenCrops initiative with the Minnesota Pollution Control Agency. They have also held positions as a Golf Course Groundskeeper and Youth Soccer Instructor with the City of New Brighton. Cameron earned a Master's degree in Environmental Health and Safety from the University of Minnesota Duluth and a Bachelor of Arts in Environmental Chemistry from Saint John's University.