Charles Barbary has a diverse background in process engineering and quality improvement, with experience spanning various roles in multiple companies. Beginning as a Trainee at DuPont Nutrition & Health in 2014, Charles progressed to a Technical Management Trainee at Nestlé, where responsibilities included production assistance and team leadership. Subsequent positions included Process Improvement Engineer at Cargill and Quality Improvement Engineer and Process Manager at ARMOR GROUP. Charles holds a Master's degree in Food Science and Technology from Polytech'Montpellier and a 2-year university degree in Biochemistry and Molecular Biology from Université de Nantes.
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