Christopher Soesanto

Christopher Soesanto is an accomplished leader in food safety, quality, and regulatory compliance with extensive experience across various multinational companies. Currently serving as Raw Material Lead Director at Cargill, Christopher has successfully led initiatives to enhance the palm oil supply chain and expand sustainable practices. Prior roles at Wilmar International included Group Technical Head of Food Safety, where Christopher developed global safety policies and managed extensive teams to ensure compliance across over 130 facilities. Previous experience encompasses influential positions at The AES Corporation, Bank of Tokyo-Mitsubishi UFJ, and others, focusing on environmental health, safety management, and operational excellence. Christopher holds a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona and completed an executive program in Responsible Leadership and Sustainable Business.