Conor Sullivan is a Senior Technical Services Specialist at Cargill, where they support ingredient technical needs for customers in the convenience market, focusing on texturizers and plant proteins. They previously held roles as a Food Scientist specializing in alternative proteins and processed meats, overseeing the development of innovative food products while enhancing cost-effectiveness and flavor profiles. Conor began their career with internships at Babcock Dairy Plant and Ardent Mills, and holds a Bachelor of Science in Food Science and Sustainability from the University of Wisconsin-Madison.
Location
Minneapolis, United States
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