Dan Pulis is a results-driven professional with over 23 years of leadership experience in the Food and Chemical Industry. They served as Plant Manager at Cargill from 1998 to 2017, leading the CTS Vegetable Protein Plant in Cedar Rapids and holding various leadership roles in Food Safety, Quality, and Regulatory management. Currently, Dan continues to excel as Plant Manager in Cargill's Corn Milling division since 2018. Dan earned a degree in Chemistry from Graceland University in 1998 and continues their education at Northeast Hamilton High School.
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