Daniel de Oliveira

Daniel de Oliveira holds a Bachelor’s degree in Technological Chemistry from the Universidade Federal de Mato Grosso do Sul. They have experience in quality assurance, operations, and physical-chemical analyses within water treatment systems, effluents, and cooling towers. Currently, Daniel serves as a Senior Food Safety, Quality and Regulatory Analyst at Cargill, where they focus on quality control analyses, personnel training, and the implementation of management systems. Prior to this, Daniel worked at Archer Daniels Midland Company as a Laboratory Technician and Quality Assurance Intern, contributing to food safety and regulatory compliance efforts.