Daniel Stregels

Daniel Stregels is a seasoned commercial leader currently serving as the Vice President of Food EMEA and Managing Director of Edible Oils Europe at Cargill, where they focus on organic growth and sustainable impact within European food and agricultural markets. Daniel has previously held significant roles, including President of the Netherlands Oils, Fats and Oilseeds Trade Association (NOFOTA) and various positions at Cargill, contributing to a proven track record in change management and high-performing team development. With a Master's in Business Administration from the University of Groningen and an MBA from Erasmus University, Daniel possesses strong leadership skills and a strategic mindset, complemented by a large international network and a commitment to collaboration and customer focus.