David Maton is a seasoned global manager currently serving as the Global Business Process Organization Leader at Cargill Cocoa & Chocolates. With a strong background in process improvement and digital transformation, David has previously held significant roles at SigmaKalon and PPG Industries, where they were involved in business transformation programs and operational excellence. David obtained a PhD in Materials Chemistry along with multiple degrees from Loughborough University, showcasing a robust academic foundation in science and technology.
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