Debbie McIntyre is a retired Director of Global Process Standardization & Compliance in Food Safety, Quality & Regulatory at Cargill. Their career at Cargill spanned from 2017 to 2019, where they served as the Director of Global Regulatory Affairs Systems and managed research food safety policies as a Food Safety Manager. Previously, they worked as a Laboratory Manager at Land O'Lakes from 1993 to 2005. Debbie holds a Master's degree in Food Science with a concentration in Microbiology from the University of Minnesota-Twin Cities, a Bachelor of Arts in Chemistry and Biology from St. Olaf College, and completed a program in Food Safety Regulation at Johns Hopkins University Advanced Academic Programs.
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