Di Wu is an accomplished professional in food safety and quality regulatory affairs with extensive experience in various roles. Currently serving as the Director of FSQR EMEA Data at 嘉吉公司 since June 2025, Di Wu previously held multiple positions at 嘉吉 from April 2019 to March 2021, including FSQR Continuous Improvement Lead and Food Safety Quality Regulatory Affairs Coordinator. Additionally, Di Wu worked as the Global FSQR Specification Management Lead at Cargill Cocoa & Chocolate, Inc. from September 2022 to July 2025. Di Wu holds a Master's degree in Food Science from Wageningen University & Research, earned between 2011 and 2013.
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