Dior John

Dior John possesses a strong background in food safety, quality assurance, and production management across various organizations. Notable experience includes a Food Safety, Quality & Regulatory Co-op at Cargill, where a project successfully achieved a 10% reduction in foreign object claims in meat. Additional roles at Cargill involved leading Six Sigma projects and managing product specifications. Prior experience includes serving as a Quality Control Technologist at Apex Frozen Foods Limited, overseeing critical control points in shrimp processing, and engaging in production and quality management at Godrej Tyson Foods Limited. Dior has also gained hands-on agricultural experience as a Field Operations Assistant at McGill University, alongside earlier roles in quality assurance at Parle Agro Pvt Ltd. Educational qualifications include a Master of Science in Applied Bioresource Engineering from McGill University and a Bachelor of Technology in Food Processing & Engineering from Karunya Institute of Technology and Sciences, achieving high academic honors in both.