Dorien Decoster has extensive experience in the food industry, particularly within Cargill, where roles have included Application Specialist focusing on fat confectionery and chocolate, as well as previous positions such as Senior Associate and Multi Category Associate Application Specialist. Dorien's career began with internships at the Cargill R&D Centre, focusing on hydrocolloids in sugar-free chewing gum, and also included experiences at Regionaal Ziekenhuis H Hart Leuven and UZ Leuven in laboratory settings. Educational qualifications include a cum laude Master’s degree in Biochemistry and Biotechnology from KU Leuven and a magna cum laude Bachelor’s degree in Biomedical Laboratory Technology from UC Leuven-Limburg.
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