Doyle Keffer is a Senior Technology Project Manager at Cargill, utilizing 25 years of experience in the meat industry and 13 years in the salt industry. They have previously held positions at Tyson Foods as a Quality Assurance Supervisor and Senior Food Scientist, focusing on new product development. At Cargill, they have served as Technical Services/Applications Manager, emphasizing sodium reduction in meats, and have provided technical leadership in the evaluation, development, and implementation of manufacturing processes. Doyle holds an Associate of Arts from Hutchinson Community College and a Bachelor of Applied Science from Friends University.
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