Edwin Berends is an experienced professional in business development and strategic growth, currently serving as the Strategic Growth Projects Lead EMEA at Cargill since April 2017. With a focus on sustainability and nutrition, Edwin is part of the global Cargill Meat & Dairy Alternatives team. Prior roles include Business Development Manager at Cargill's Starches, Sweeteners & Texturizers division, and Product Sales Manager at AnQore and DSM. Edwin has contributed to various expert committees at Platform Bèta Techniek, overseeing public-private partnerships and innovative vocational education initiatives. An advocate for sustainable solutions, Edwin was also recognized as DSM Young Professional of the Year in 2012. Educational qualifications include two Master’s degrees from the University of Twente in Industrial Engineering & Management and Chemical Engineering.
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