Emma Dillon is currently the Global FSQR Food Manufacturing Category Lead at Cargill, where they leverage their expertise in food strategies and technical support to exceed corporate objectives. Previously, Dillon held various roles at Kellogg Company, specializing in food safety and quality across European contract manufacturing. They also served as a Quality Shift Manager at Uniq Prepared Foods Ltd. and as a Quality Manager at Arla Foods - Westbury Dairies. Dillon's educational background includes studies at Sheffield Hallam University from 1995 to 1997.
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