Fernanda Castro is the Micronutrition and Health Technical Lead at Cargill, where they focus on poultry nutrition and health. They hold a Doctor of Philosophy (PhD) in Poultry Science from The University of Georgia and a Master's Degree in Animal Science from Universidade Federal de Minas Gerais. Previously, they worked as a Research Scientist at AZOMITE Mineral Products, Technical Services Manager at Evonik, and served as a Teaching and Research Assistant during their academic career. Fernanda began their journey in poultry science as an Undergraduate Research Assistant at UFMG, where they gained foundational experience in the field.
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