Florence Ramon is a sensory expert with 15 years of professional experience in multinational companies within the food and cosmetic industries, possessing a dual scientific and marketing background. They have worked in various roles, including Sensory Lab Manager at Cargill and Sensory Software Product Owner at Nestlé, where they implemented sensory data systems and cultivated sensory capabilities across Europe. With expertise in Agile project management, research and innovation, and quality control, Florence demonstrates strong analytical skills and leadership in driving projects to success. Their education includes a Master's degree in Sensory and Chemical Analysis from Université du Havre and a Master's in Luxury Management and Marketing from MBA ESG.
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